Navsup p486 pt 1 united states marine corps flagship. This publication is issued for the information and guidance of all interested personnel. Navsup p486 food service management part 2 read online navcompt manual book pdf free download link book now. Instructions applicable to ships stores are contained in ships store afloat navsup p. Dod financial management regulation volume 5, navy appendix. Accountability file the fso must maintain files of accounting records and substantiating documents required for audit of subsistence, supply, and gm operations.
Army da administrative publications and forms by the army publishing directorate apd. Attention supply officers, disbursing officers, navy cash accountable officers, navy cash deputies. Box 2050 mechanicsburg, pa 170550791 9 june 1998 the military standard requisitioning and issue procedures milstrip prescribes. Flash from the commander navsup and chief of supply corps. The survey procedure is the means by which material that is. Relational supply was deployed to the fleet in 1997.
Navsup p485 vol i united states secretary of the navy united. This publication will be used in conjunction with the navsup publication 486, january. It is a consolidated reference to the myriad dod and serviceunique codes and procedures. All books are in clear copy here, and all files are secure so dont worry about it. This publication supersedes navsup publication 486, volume i, january 2010. Study 86 navsup p486 cs1 ch3 flashcards from marcus n. The commander of the naval supply systems command may authorize, in writing, deviations from the instructions contained in this publication, provided the matter concerned is entirely under the cognizance of the naval supply systems command. Study flashcards on logistics specialist test study questions at. Data files will be prepared in accordance with the data format instructions included with gfe implementation manual. Navsup p 486 volume i food service management appendix a food service system procedures fsm section i. This publication is issued for the information and guidance of all ships serviceman personnel. These documents cover all policies, procedures, and formats for the ashore. Selection file type icon file name description size revision time user. The navsup p485, naval supply procedures, consists of three volumes.
Rsupply unit users guide navsup p732 release 82001. Start studying chapter 1 navedtra 15004b, logistics specialist training manual. This publication is a complete revision of the former consolidated hazardous material reutilization and inventory management program chrimp manual and, as a new. P 485 vol 2 pdf navsup p485 volume ii supply appendices. Navsup p486 food service management 63 chapter 6 expenditures part a. Navsup p 485 volume i afloat supply sheets in force naval supply procedures navsup publication 485 volume i afloat supply the following is a list of sheets in force for change 6 to revision 3. Appendix i navsup p486 volume 1 food service management 5301, hazardous food items selected pages125 appendix j dod hazardous food and nonprescription drug recall. Check the nutrition facts label to see the total saturated fat content in your favorite foods. Nutritional analysis of the afrs recipes is provided in what publication. However, it is important that entries be prepared by the requesting ship according to the procurement section of the navsup p486, volume i. Navsup p 485 volume 2 pdf navsup p 485 volume ii supply appendices. The naval supply systems command is responsible for conducting the formalities of procurement by formal advertising for other navy procuring activities to the extent provided in applicable regulations. Navsup p 485 volume ii supply appendices sheets in force naval supply procedures navsup publication 485 volume ii supply appendices the following is a list of sheets in force for change 7 to revision 3. Navcompt manual cost accounting ebook pdf books where one.
Use it to certify the accuracy and currency of the publication. Chapter 1 navedtra 15004b, logistics specialist training. Nex ship stores resources navy exchange official site. The appearance of hyperlinks does not constitute endorsement by the department of defensethe us armythe us navy of this web site or the information, products or services contained therein. The nll contains navy publication knowledge management features and provides supply support for navy publications, instructions, directives, technical manuals, and other digital documents. File 2 of the optar holding files consists of what. The latest technologies high quality electronic pubs and. The chief cook shall ensure that the breakout of provisions necessary for the production of all meals is correctly inventoried and recorded and that leftovers and unused products are correctly stored and labeled. Navy cash navsup fleet logistics centers sop change. Alfoodact 2019040 knouse foods inc voluntary withdrawal. The chief cook is responsible for requisitioning and. We are a global enterprise delivering combat capability through logistics to navy, marine corps, joint and allied forces.
Sep 14, 1998 navsup p 723 navy inventory integrity procedures recommendations for improvement to navsup p 723 all users of the navy inventory integrity procedures navsup p 723 are encouraged to submit recommended changes for improving the publication to the commander, naval supply systems command, via the appropriate chain of command. At the end of each month, the receipts with charge file will be used as the source file for determining the dollar value of the receipts with charge block for the monthly navsup form 57. P 485 vol 2 pdf navsup p 485 volume ii supply appendices. Maintain a file, after being initialed by the food service. Jun 05, 2015 in the past couple weeks ive been approached by a few sailors that were having a hard time finding this reference. Maintain files and reconcile documents for receipt from purchases and receipts from other supply officers c.
Milstrip for fms 2015 edition2 preface this is an academic publication. Jun 12, 2015 navy inventory integrity procedures provide policy, procedure, and performance objectives for maintaining controls over material inventories at navy shore activities and the accuracy of associated inventory item and financial records. The use of other security programs may damage or impede the operation, and restoration of the. You will be glad to know that right now navsup p 724 pdf is available on our online library. Ensure that all subsistence items, supplies, and equipment in the galley is maintained in a neat and orderly manner iaw navsup p486 and comscinst 4000. Arrangement of subjects the navsup p 485, naval supply procedures, consists of three volumes. Navsup p409 milstripmilstrap desk guide cog 0i stock no. The procedures will establish proper lead times to ensure timely receipt and processing of documents required proloss report, sh events, dd 214s, orders, etc. Instructs cook staff in cooking principals and applications in accordance with the navsup p486 and armed forces recipe service navsup publication 7 expert food service sanitation trainer and ensures employees meet the required sanitation training standards in accordance with the navmed p5010.
Advance written or telephone contact with the officer in charge of the navy food management team within the designated area of responsibility is encouraged. Instructions applicable to ships stores are contained in ships. Most saturated fat comes from whole milk, cheese, butter, and fatty meats. Navsup naval logistics library nll the nll is the central link in the navy publications supply chain. Maintaining the requisition log, navsup form 36, is optional for all ashore and afloat activities. Include on the contract to include pdf417 and 3 of 9 barcode marking of shipping container at. Explanation of the sale of general mess meals, navsup form 1046. Technicians often prefer what type of oscilloscope when it is important to display rapidly varying signals in real time. Get navsup p 724 pdf file for free from our online library pdf file. We are a global enterprise delivering combat capability through logistics to navy. Information of standardized recipes yield each portion 100 portions 1 calories carbs protein fat % cal from fat chol sodium fiberdtry calcium 1 kcal 1 gm 1 gm 1 gm 900 % 1 mg 1 mg 1 mg ingredients weight measure issue methods 1 standardized recipes are a necessity for a wellrun food service operation. Analog and digital 29 technicians often prefer what type. Navsup p486 vol i food service management general messes provides guidelines on food service operation and financial management.
Important reports and filesreport 073report 063report 042report. Food service management officers quarters and messes afloat and chief petty officers messes afloat. It is to be used to certify the accuracy of the publication in accordance with the need for such verification see introduction. Its one of the references listed in the september 2015 bibliography for advancement so i recommend downloading it and giving it view. Find the most uptodate version of navsup pub 486 at engineering360. The navsup p 486 is directed primarily to foodservice administration. Most printed matter found in the supply department general files fall in the category of what type of material. Us navy cookbooks and food service manuals the patriot files. Instructs cook staff in cooking principals and applications in accordance with the navsup p 486 and armed forces recipe service navsup publication 7 expert food service sanitation trainer and ensures employees meet the required sanitation training standards in accordance with the navmed p 5010.
This is the first of two pamphlets that make up the ss1 course. Arrangement of subjects the navsup p 485, naval supply procedures, consistes of three volumes. The foodservice operations, navsup p 421, complements the navsup p 486. September 2015 e6 exam bibliographies bibs select a rating. Navsup publication 723 navy inventory integrity procedures. Navsup p 486 volume i food service management a 1 appendix a food service system procedures fsm section i. Navsup p 485 volume 2 pdf navsup p 485 volume 2 pdf download. Start studying navsup p 488 coordinated shipboard allowance list use and maintenance manual. Ships will maintain high standards of food service and cleanliness.
Navy cash navsup fleet logistics centers sop change notice. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Aug 03, 2018 navsup p486 fsm gm vol ii rev 8 aug 2018 gsaasg plk. Apr 01, 2008 food service management general messes, download pdf. Navsup p 486 revision january 2010 fill online, printable. In navy terms, survey means a report on the disposition of material after a situation has been investigated. Any navsup 727 or sop change notice language referencing the csu fax number should use the number identified in this change notice. This manual is the result of coordinated efforts to revise a multitude of related dod and navy shipboard guidelines, while widely recognizing the need to update. Navsup p485 vol i united states secretary of the navy. Navsup p 486, rev 8 food service management, volume two 1.
Navsup p486, rev 8 food service management, volume two 1. The impact of inventory accuracy covers a broad spectrum ranging from readiness to dod budget credibility. The chief cook shall ensure that the breakout of provisions necessary for the production of all meals is correctly inventoried and recorded and that leftovers and. Navsup p 485 vol 1 pdf navsup p 485 vol 1 pdf navsup p 485 vol 1 pdf download. Naval supply procedures navsup publication 485 volume iii ashore supply the following is a list of sheets in force for change 1 to the initial issue of the p485 volume iii. Navsup p 486 food service management navy department naval. Navsup p 485 vol 1 pdf navsup p 485 volume i afloat supply. Read online now navsup p 724 ebook pdf at our library. Food service division sup51 recommended fsm system access the fsm system has a resident security program built into the database. The primary purpose of this selfpaced, nonresident trainingpamphlet is to proieide the subsistence specialist with an opportunity to acquire knowledge of the basic training and supervisory techniques required to ensure the proper sanitation of ss personnel and dining facility equipment once these skills.
The procedures will establish proper lead times to ensure timely receipt and processing of documents. This publication supersedes navsup publication 487 volume 1, change 4 of october 2010. A 2,000calorie daily diet should include less than 20g of saturated fat. Fill navsup p 486 revision january 2010, download blank or editable online. Records and documents must be retained and disposed of according to navy and marine corps records disposition the navsup p486, volume 1. The navsup p 421 presents the other half of the picture by providing basic information about such actual food operations as inspection, storage, menu planning, preparation, and presentation. Personnel assigned to optar record keeping duties should refer to which of the following manuals for info. Additionally, navsup p486, appendix i provides a detailed guide for units in. Additionally, navsup p486, appendix i provides a detailed guide for units in improving food. An analog scopes chemical phosphorbased display has a characteristic known as what that makes the trace brighter wherever the signal features occur most often. Food service accountability files shall be maintained for 10 years. This value also can be confirmed using the navsup form 367 by totaling all receipts not annotated wo.
Is the dll the only place i can oracle dba syllabus pdf access. Naval supply systems command revision 2 20 cog 01 stock no. Supply systems command 5450 carlisle pike p0 box 2050 mechanicsburg, pa 170550791 this publication is issued for the informaon and. Download file pdf navsup p 724 rev 16 p486, rev 8 food service management, volume two 1. Here is a listing of all the food service forms in appendix c of the navsup p486. To volume iii will incorporate the procedures currently found in the navsup p 1, volume ii. Guidance is effective upon receipt unless otherwise indicated. Navsup p485 volume i afloat supply sheets in force naval supply procedures navsup publication 485 volume i afloat supply the following is a list of sheets in force for change 6 to revision 3.
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